MENUS
SMALL
$18
Local littlenecks
mushroom, leek, sake, miso, cream
$18
$24
Add fresh pasta
$24
$12
Endive Salad
pomegranate vinaigrette, lemon creme
$12
$13
Soup du jour
$13
$14
Sicillian Stuffed Squid
fennel, anchovy, salsa verde
$14
$12
Patatas Bravas
garlic-smoked paprika aioli
$12
$15
Mushrooms on Toast
$15
$15
Miso Butter Onions
$15
$14
Cacio e Pepe
fresh pasta
$14
$14
Crispy Parmesan Brussels
with gremolata
$14
BIG
$30
Braised Oxtail
creamy polenta, roasted carrot and salsify
$30
$33
Duck Confit
fondant potato, port-fig reduction, red wine braised cabbage
$33
$28
Marinated Skirt Steak
green lentils, roasted tomato, chimichurri
$28
$25
Butter Chicken
green circle chicken leg, cardamom rice, cucumber yogurt, housemade naan
$25
$27
Spaetzle and Sausage
brussel sprouts, brown butter, pomegranate
$27
Burger du Jour
hand cut fries...+ 3 sub dressed greens
DRINK
$3
coke, diet coke, sprite, gingerale, lemonade
$3
$5
ginger beer
$5
$6
Eli's draft root beer
$6
$4
fresh brewed iced tea
$4
$4
iced coffee
$4
$7
bottled water (32oz) flat or sparkling
$7
COCKTAILS
all cocktails $15
The Empress
Empress gin, St. Germaine, lemon, topped with moscato dolce
The Painted Lady
gin, aperol, lemon, bitters
Lychee Saketini
sake, lychee, lemon
The Prickly Lady
mezcal, ginger, prickly pear juice, lime
DRAFT
$10
Rotating IPA
$10
$8
Cape Cod Beach Blonde
$8
$8
Black Hog, Cold Pizza Pilsner
$8
$8
NightShift Nite Lite
$8
$8
Mast Landing, Champ Lager
$8
$10
Mast Landing, Gunner's Daughter Milk Stout
$10
$9
Whaler's Rise, APA
$9
$12
Lord Hobo, Boomsauce double IPA
$12
CANS
$7
Guinness, Ireland 4.2% 16oz
$7
$3
PBR 16oz
$3
$10
Provincetown Brewery Cran Daddy Sour 4% 16oz
$10
$6
Provincetown Brewery, Split Tea Seltzer
$6
BOTTLES
$5
Budweiser
$5
$5
Bud light
$5
$6
Stella
$6
$6
Corona
$6
Non-Alcoholic
$6
Clausthaler NA
$6
$6
Kit, Here We Go Hazy IPA
$6
WINE BY THE GLASS
$11
/
$38
Cava, Marques de Caceras, Catalonia
$11
/
$38
$11
/
$38
Brut Rose, Graham Beck
$11
/
$38
$11
/
$38
Moulin de Gassac Rose, 2021, France
$11
/
$38
$10
/
$34
Pinot Grigio, Casalini, Italy
$10
/
$34
$12
/
$42
Sauvignon Blanc, Kono, New Zealand
$12
/
$42
$12
/
$42
Chardonnay, Truro Vineyards
$12
/
$42
$13
/
$45
Chardonnay, La Crema, Monterey
$13
/
$45
$13
/
$45
White burgundy, Macon-Villages
$13
/
$45
$11
/
$35
Alvarino, Foral d Melgaco, 2022, Portugal
$11
/
$35
$11
/
$35
Domaine La Casenove, 2021, France
$11
/
$35
$11
/
$38
Pinot Noir, Borealis, Oregon
$11
/
$38
$13
/
$45
Cabernet Franc, Truro Vineyards
$13
/
$45
$17
/
$62
Cabernet Sauvignon, Austin, Paso Robles, CA
$17
/
$62
$12
/
$42
Cabernet Sauvignon, Broadside, Paso Robles CA
$12
/
$42
$12
/
$42
Giornatta Rosso, Paso Robles, CA 2021
$12
/
$42
$12
/
$42
Barbera, Vietti, 2020, Italy
$12
/
$42
WINE BY THE BOTTLE
White
$40
Chenin Blanc, Saumur, Domaine des Guyons, 2015, France
$40
$35
Chardonnay, Novellum, 2020, France
$35
$40
Pecorina, Valori Bio, orgamc, 2018, Abruzzo
$40
$45
Friulano, perusini, 2018, Italy
$45
$40
Chardonnay, Michael Pozzan, 2017, Russian river valley
$40
$40
Chardonnay, Stillman Street, 2018, Sonoma
$40
$62
Vouvray, vigneau-chevreau, Loire valley
$62
$90
Ca’marcanda vistamare, gaja, 2018, Tuscany
$90
$75
Chablis, la vantureux, 2018, France
$75
$35
Domaine La Casenove, 2018, France
$35
$75
Chardonnay, Planeta, 2017, Sicily
$75
$250
Corton- Charlemagne Grand Cru, Louis Latour, 1999,
$250
$40
Vermentino, Le Colonne, 2018, Italy
$40
Red
$60
Red Burgundy, Michel Sarrazin, 2020 Givry France
$60
$22
Red Blend, Domaine La Casenove, La a Garrigue, 2017, Languedoc
$22
$50
Red Blend, Chateau La Tour de Bessan, 2011, Bordeaux
$50
$35
Cabernet Sauvignon, Utraviolet, 2017, Napa
$35
$45
Nerello Mascalese, Tascante Ghiaia Nera 2015, Sicily
$45
$45
Tempranillo, Sardón, 2017, Spain
$45
$60
Syrah Garde Manger Fausse Piste, 2014, Columbia Valley
$60
$50
Zinfandel, Home Ranch, Seghesio Estate 2012, Alexander Valley
$50
$50
Pinot Noir, Ayres, 2017, Wilamette Valley
$50
$30
Fleur du Cap, Pinotage, 2015, South Africa
$30
$40
Cabernet Sauvignon, Dough, 2019, California
$40
$150
Gevrey-Chambertin Red Burgundy, 2005, France
$150
$58
Pinot Noir, Domain Sarazzin, 2020, Burgundy
$58
$150
Red Burgundy, 1st cru, 2006, Chambolle-Musigny
$150
$35
Syrah blend, Domaine la Casenove, 2018
$35
$75
Pinot Noir, Ken Wright, 2015, Oregon
$75
$90
Chianti, Castello di Ama, 2011, Tuscany
$90
$250
Cabernet Sauvignon, Caymus, 2001, Napa
$250
$95
Bordeaux blend, Château Carbonnieux, 2013, France
$95
$180
Cabernet Sauvignon, Chateau Martelena, 2003, Napa
$180
$150
Cote-Rotie, Champin le seigneur, 2000, France
$150
$65
Nebbiolo, Fratelli Seghesio Barolo, 2011, Piedmont
$65
$28
Montepulicianno, Le Salare, 2018, Abruzzo
$28
$1500
Chateau lafitte Rothschild, 1986 (includes two entrees)
$1500
Dessert
$95
Domaine du Souch, 2010, Jurancon, France
$95
$35
Muscadet, Chateau de Ragotieve, Les Schistes, 2014, France
$35
ABOUT OUR MEAT
We proudly serve Painted Hills Natural Beef.
This consortium of family-owned and operated ranches based in Wheeler County, Oregon, uses wholesome ranching practices. All cattle is humanely raised and fed a 100% vegetarian diet.
Painted Hills Natural Beef gives its animals extra care all throughout their lives, and that care translates into safety and natural health in their beef. It also translates into outstanding flavor, texture and overall food quality.
No hormones. No preservatives. No antibiotics. Just good meat.
Before placing your order please inform your server if a person in your party has a food allergy.
Consuming raw or underdone meats, eggs, or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.